Do you ever think of the characteristics of what your morning ordered coffee say about you? We have prepared some meaningful insight into each type of coffee in the following: Flat White A flat white allows the espresso to dominate the flavor while being supported by the milk. You are […]
flat white
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A latte and a flat white should have a quantity of cream rising up to the top, so the coffee takes on a brown colour, preferably with the white artwork on top of it to give a contrasting pattern. A cappuccino should be all about a white silky top where […]
Espresso Espresso is the core, classic espresso drinks such as flat white, latte, long black, cappuccino. In which, espresso brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Flat White A standard flat white involves a single or double shot of espresso, […]
A Flat White is a coffee beverage comprised of one or two shots of espresso, steamed milk and 2-4mm of microfoam on top. In most of the cities in Australia such as Adelaide, some coffee shops serve a Flat White as a small Latte. However, at Lygoncoffee, we treat a flat white is […]
What is a Flat White? A Flat White is a strong base espresso but with creamy mouthfeel with a layer of microfoam. The Origin of Flat White Should the Flat White original from Australia? Alan Preston, founder of Moors Espresso in Sydney has claimed that he invented the term “Flat […]