3 Tips to Take Your Coffee-Tasting Experience to the Next Level

3 Tips to Take Your Coffee-Tasting Experience to the Next Level

Without a doubt, coffee consumption has increased quite significantly. While this might be because people are simply spending more time at home and getting more time to make their own cup of joe, it is also because more people are discovering the benefits it has to offer. 

That being said, it can be fun to try various types of coffee for the sake of it. However, knowing how to taste coffee properly will allow you to make the most out of each cup, resulting in an excellent coffee-drinking experience.

So, here are some tips to take your coffee-tasting experience to the next level:

1. The ‘Right’ Water

Water is the next important thing to look at when you want to taste coffee well. If you have the right water, you can get a much better taste out of your coffee. Take note that water quality can greatly affect a coffee’s taste.

Water that contains certain minerals and impurities can really change the final taste of your coffee. Fluoride, for example, can make your coffee taste chalky and flat. In extreme cases, it can even make it taste like metal!

Much like water, the coffee itself can help considerably when it comes to coffee-tasting.

2. Grinding Your Coffee

If you want to bring out the best of your coffee beans, an important thing to do is grind them yourself.

Of course, there’s nothing wrong with buying ground coffee. However, grinding your coffee beans yourself is a more direct way to get the most out of it.

Grinding your coffee allows you to really look at the beans and their inner structure. You can ensure that you are getting the best coffee for your taste buds by looking at the beans and just examining them up close.

It’s true that the coffee you buy at grocery stores have been roasted and processed, which makes it easier to retain their flavour. However, when you grind your coffee beans, you are putting the coffee beans in direct contact with oxygen, which is an excellent way to increase the coffee’s surface area.

3. Don’t Grind Your Coffee Beans Too Fine

When you want to grind your coffee beans, keep in mind that grinding them too finely is a big no-no.

Too much grinding will result in a loss of flavour and aroma. This is because the beans’ surface area will simply become too small. When the beans’ surface area becomes too small, it becomes less receptive to oxidation. And when it becomes less receptive to oxidation, it will also be much harder to bring out the coffee’s true flavour.

Coffee beans that are too finely ground can also get stuck in your coffee machine’s filter. This is problematic because it will result in an inconsistent flow of coffee.

Grinding your coffee beans to a point where they are similar in size to chocolate chips is the ideal way to go. The point where your coffee grinds become too fine is when you can hardly see the beans.

Conclusion

While it may be hard to taste coffee when you first start out, it is a skill that will certainly come in handy as you become more experienced. The more you learn about coffee, the more you will be able to enjoy it. That being said, when it comes to coffee, the best thing that people can do is simply enjoy it. This is because coffee is not something that you are supposed to analyze too much. If you try too hard, you might end up disliking it. So, whether you’re following the tips above or not, don’t forget to enjoy it!

Lygon Coffee offers mobile coffee services to share the best coffee you can find in Adelaide. If you need coffee hire for events, reach out to us today!

Add Comment

Your email address will not be published. Required fields are marked *