$25.00 excl. GST


1. Ensure your milk pitcher is clean and dry.

2. Carefully peel off the backing tape making sure you don’t bend the corners of your thermometer.

3. Place on the preferred side of your milk pitcher it can be seen when steaming. The thermometer should be placed low on the pitcher to ensure it is below the surface of the milk. For best results, ensure a flat application, free of bubbles is achieved.

4. Steam your milk to the desired temperate, pour and enjoy!

To ensure a long life of your Rhino stick on thermometer we recommend cleaning with warm soapy water and a soft cloth. We do not recommend putting in water over 80 degrees to increase the life and accuracy.


Rhino Accutemp Stick-On Thermometer – the perfect solution for achieving the ideal milk frothing temperature every time! Say goodbye to guessing and hello to precision with this state-of-the-art thermometer.

The Accutemp is designed to fit seamlessly on your milk frothing pitchers, providing an instant temperature reading with its liquid crystal indicators. As you steam your milk, the indicator changes from green to black once the perfect temperature has been reached, giving you an accurate and reliable reading every time.

Unlike traditional analogue thermometers, the Accutemp is lightning fast and never in your way, thanks to its ultra-thin design. It eliminates the slight time delay often experienced with analogue thermometers, allowing you to froth your milk with complete confidence and ease.

With the Rhino Accutemp Stick-On Thermometer, you can achieve the perfect milk frothing temperature with ease, ensuring that every cup of coffee or cappuccino is as delicious and satisfying as the last. The benefits of this innovative thermometer are undeniable – precision, speed, and ease of use – all factors that contribute to a superior coffee drinking experience.

Don't settle for anything less than perfection in your coffee making – get the Rhino Accutemp Stick-On Thermometer today and enjoy a consistently delicious cup every time!



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