Rinsing steaming pitchers between each use is not only a sanitary preparation practice, but is also beneficial to the proper production of quality textured milk. The Pitcher Rinser can be configured into virtually any application. Rectangle in shape, with built-in water and drain connections; also plumbed for drainage. Adaptable to most any espresso bar. Comes with easy to follow installation instructions.
Pitchers should be rinsed using cold water. Cold water cools the pitcher and brings the temperature down from the food danger zone. Hot or warm water will rinse the pitcher, but will not bring the pitcher temperature down.