There are two central coffee beans: light roast and dark roast. Both coffee beans have different flavour profiles that appeal to other coffee drinkers. For this reason, how do you identify which type of coffee bean is right for you? Keep reading to find the best coffee in Adelaide you must try!
1. Flavour Profile
The flavour profile is the first thing to consider when choosing between light and dark roast coffee. Light roast coffee beans tend to have a lighter, more delicate flavour. The flavours of the coffee bean are more pronounced in a light roast. Light roast is probably the way to go if you like fruity or floral flavours in your coffee.
On the other hand, dark roast coffee beans have a bolder, more robust flavour. The natural flavours of the coffee bean are more subdued in a dark roast. If you like chocolatey or nutty flavours in your coffee, then dark roast is the way to go.
2. Caffeine Content
Another thing to consider when choosing between light roast and dark roast coffee is the caffeine content. Generally speaking, light roast coffee beans have more caffeine than dark roast coffee beans. This is because the roasting method breaks down some of the caffeine particles in the bean.
For this reason, if you’re looking for a cup of coffee that will give you a little extra pep in your step, a light roast is probably the way to go.
3. Acidity Levels
Another thing to consider when choosing between light roast and dark roast coffee is acidity levels. Acidity levels refer to the amount of acid present in the coffee. Light roast coffees tend to have higher acidity levels than dark roast coffees.
The process breaks down some of the acidic compounds in the bean, so if you’re looking for a less acidic cup of coffee.
4. Brewing Method
Light roast coffee is typically lighter in colour and has a more delicate flavour. The beans are roasted for a shorter period, which preserves more of the coffee’s natural acidity. Light roast coffee is typically brewed using a drip method, such as a drip coffee maker or French press.
Dark roast coffee is typically darker in colour and has a bolder, more robust flavour. The beans are roasted for an extended period, bringing out more of the coffee’s natural sugars and resulting in a less acidic cup. Dark roast coffee is typically brewed using a firmer method, such as an espresso machine.
In conclusion, a few things to consider when choosing between light roast and dark roast coffee: flavour profile, caffeine content and acidity levels. Ultimately, the decision runs down to personal preference. Some coffee drinkers prefer the lighter, more delicate flavours of a light roast, while others prefer the bolder, more robust flavours of a dark roast.
Lygon Coffee is the perfect option for those who want to enjoy top-notch coffee without leaving their home or office. With our mobile coffee van and pop-up café, we can bring our best coffee brews to you in Adelaide. And because a professional mobile barista operates our mobile unit, you can be sure you’ll get a great cup of coffee every time.