When it comes to coffee, various elements come into play to help you produce the best cup of coffee. Besides choosing the right beans, the correct grinder setting, the proper brewing method, and accurate time and temperature, another important factor to work with is your water.
Water quality plays a massive part in your brewing process. With this in mind, you’ll be able to bring out the different characteristics of your coffee and even ensure its delicate notes and acidity come out.
Seeing that water is an important component in a coffee setup, mobile coffee services will have this in mind and ensure that they’re using the best water for their service. Trust us—with the right water, your coffee will taste divine, making you want another cup of joe.
In this article, we’ll dig deeper into the water you use for coffee and understand why it plays such a big role in the brewing process. So, without further ado, grab a cup of joe, and let’s get to it!
What is the Relationship between Water and Coffee?
Let’s start it off with a hard fact: your cup of coffee is made up of 98- to 99 percent water. Because of this, it makes sense to use quality water for your brews. The thing is, not all water is the same. Water varies by region, and this is especially true when it comes to coffee. However, water mostly varies by its mineral content and purity.
For this reason, coffee shops and mobile coffee vans ensure that they have the right water system to ensure their water is mineral-rich and have the right components to bring out clarity and balance in their cup.
Why Should I Mind Hardness and PH Levels?
Hardness refers to the dissolved minerals or substances in water, which can either boost or negatively affect the taste of your coffee. Naturally, the hardness of water will determine the number of minerals and ions present, which will affect the overall taste of your brew.
When it comes to hardness, it’s a double-edged sword. Hard water has more minerals, which may bring out the flavour of your coffee. However, too many minerals can make your brew taste very bitter and astringent, which will make you want to throw in the towel.
On the other hand, soft water tends to lack minerals, which can make your coffee taste flat, bland, and dull. Lastly, PH levels refer to the acidity of the water and how it interacts with the coffee grounds. In short, the PH level is a measure of how acidic or alkaline the water is.
The Bottom Line: What’s the Best Water for Coffee?
When it comes to choosing the right water for your coffee, you can choose between filtered, bottled, distilled, or reverse osmosis with a remineralization system. When you choose the right water, you brew a better cup, allowing all the flavors and characteristics to shine.
With that said, mobile coffee vans like Lygon Coffee have this in mind, so they can always guarantee a fantastic cup of joe.
How Can We Help You?
Only the best mobile coffee services in Adelaide, like Lygon Coffee, use the best water for brewing. Because of this, it’s only right that you hire us for your events.
Lygon Coffee is well-loved by the residents in Adelaide, thanks to its top-notch services and fantastic coffees. With us, you can trust that your event and office space will have the best cup of coffee.
Learn more about our mobile coffee van today!